Thanksgiving Cooking Class Zoom Meeting


November 19, 2020 at 6:00 pm This training will be held via Zoom so it can be interactive. Please sign up to receive the meeting details by using the form at the bottom of this page. Speaker Cheryl Farley



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Holiday loaf
Roasted Cauliflower & Artichoke hearts
Ginger Cranberry Sauce
Vegan Pumpkin Mousse
Apple & Cranberry Spiced Tea or Warm Punch
Suggested serving with mashed potatoes and a roll or bread .

Download the Recipe PDF file Here